HISTORY
De Fattore is a project that started from scratch in 2016, with no existing structures or vineyards. The idea was to look to the past and winemaking traditions, reinterpreting them with modern and continuously evolving approaches. The company's choice is to ferment and age in terracotta amphorae with the goal of conveying the territory through our wines. The amphora is the vessel we have carefully chosen for a personal belief, as a winemaking medium, combining tradition, winemaking technique, and territory.

VISION
The decision is to focus on quality and territory from the outset, producing clean, honest, and direct wines. The company strongly believes in the project of resistant and lesser-known varieties and wants to make a small contribution by aiming more and more towards true environmental sustainability. Each wine tells an authentic story, born of experimentation and love for the land, enhanced by the ambition to one day create wines that serve as a reference point for someone.

TERRITORY
De Fattore is based in Bassa Valsugana, a valley in Trentino with a territory that is, in many ways, challenging for viticulture, both climatically and geographically. Being a borderland, over the years our project has expanded by creating Tenuta Keru'.

TENUTA KERU'
The interesting proximity to the Veneto region led us first to acquire some vineyards and then to plant new ones in the areas of Rosà and near Bassano del Grappa. Thus, Tenuta Keru' was born, with a second small line of wines. Today, we can say that we are a reality with two territories in one micro-company..